1. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
2. Gracey's meat hygiene
پدیدآورنده : edited by D. S. Collins, R. J. Huey
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Meat,، Meat hygiene,، Meat industry and trade
رده :
RA
602
.
M4
2015
3. Gracey's meat hygiene /
پدیدآورنده : edited by D.S. Collins, R.J. Huey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
رده :
RA602
.
M4
4. HACCP in Meat, Poultry and Fish Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
رده :
QR
115
.
H251999
5. HACCP: in meat, poultry and fish processing
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
رده :
QR
115
.
H33
1995
6. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
7. Improving the safety of fresh meat /
پدیدآورنده : edited by John N. Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
رده :
QR117
.
I47
2005eb
8. Improving the safety of fresh meat /edited by John N. Sofos
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Microbiology,Meat industry and trade -- Safety measures
رده :
QR
117
.
I47
2005
9. Innovations in technologies for fermented food and beverage industries /
پدیدآورنده : Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
I56
2018
10. Meat and meat products: Technology, chemistry and microbiology
پدیدآورنده : / Alan H. Varnam and Jane P. Stuherland
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Meat industry and trade,Meat products
رده :
TS1960
.
V3M4
1995
11. Meat and meat products: technology, chemistry and microbiology
پدیدآورنده : Varnam, Alan H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Microbiology ، Food
رده :
TS
1955
.
V37
1995
12. Meat and meat products: technology, chemistry and microbiology
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat industry and trade.
رده :
TS
1955
.
V37
1995
13. Meat and meat products technology: inclusing poultry products technology
پدیدآورنده : Sharma, B.D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Microbiology ، Meat
رده :
TX
373
.
S43
1999
14. Meat products handbook :
پدیدآورنده : Gerhard Feiner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat.,Meat industry and trade.,Meat.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TS1955
15. Principles of food sanitation /
پدیدآورنده : Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade-- Sanitation.,Food & beverage technology.,Food handling.,Food industry and trade-- Sanitation.,Microbiology (non-medical),Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
رده :
TP373
.
6
16. Safety of meat and processed meat
پدیدآورنده : / Fidel Toldraa, editor
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Meat--Microbiology,Meat--Contamination,Meat hygiene.,Processed foods.,Meat industry and trade--Sanitation,Fleisch.--swd,Fleischprodukt.--swd,Fleischverarbeitung.--swd,Sicherheit.--swd,Aufsatzsammlung.--swd
رده :
QR
,
117
,.
S24
,
2009
17. Safety of meat and processed meat
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Microbiology. ; Meat ; Contamination. ; Meat hygiene. ; Processed foods. ; Meat industry and trade ; Sanitation. ; Fleisch. ; swd. ; Fleischprodukt. ; swd. ; Fleischverarbeitung. ; swd. ; Sicherheit. ; swd. ;
18. The microbiology of meat and poultry
پدیدآورنده : / edited by Andrew Davies and Ron Board
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Microbiology,Food industry and trade.,Meat--Microbiology
رده :
QR
,
117
,.
M527
,
1998
19. Utilization of microorganisms in meat processing :a handbook for meat plant operators
پدیدآورنده : Bacus, Jim
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AMeat industry and trade,$AIndustrial microbiology
رده :
TS
1962
.
B28
1984
20. Utilization of microorganisms in meat processing: a handbook for meat plant operators
پدیدآورنده : Bacus, Jim
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Meat industry and trade,Microorganisms - Industrial applications
رده :
TS
1962
.
B28
1984
